Playing With Fire - 1100 WHLI - The Hits of A Lifetime!

Playing With Fire

Playing With Fire includes interviews with local food and wine personalities, restaurateurs, authors and chefs. It’s a source for tips on where to buy special ingredients, how to prepare them, where to dine and the appropriate wines to enhance the enjoyment of them.

Playing With Fire prides itself in delivering interviews with the most compelling and interesting local guests in food, wine & dining!

Topics include "how-to’s" on a variety of related issues, the latest in cookware and gadgets, culinary trends, tools and technology, health & wellness, food and wine allergies, where to go and where to eat, as well as interesting travel destinations for fun and interesting food & wine experiences and adventures.

Playing With Fire

Join Tom Schaudel Long Island Chef Extraordinaire, Author and Wine Expert with Malibu Sue every Saturday at 10am on 1100 WHLI for Long Island's own food, wine and lifestyle radio program!


June 11th, 2017

This week, Tom and Stu talk about some really cool local hot spots

Posted 6/11/2017 10:30:00 AM


May 7th, 2017

This week, Tom gives he tak on Yelp. Also we dive into some great spring ingredients and cooking ideas!

Posted 5/7/2017 10:30:00 AM


April 30th, 2017

This week, Tom gets into some of the happenings at restaurant week

Posted 4/30/2017 10:30:00 AM


April 2nd, 2017

this week, Tom and Stu get into a little bit of everything in the world of food and drink.

Posted 4/2/2017 10:30:00 AM


March, 26th, 2017

This week, Tom and Stu discuss some great local Long Island restaurants

Posted 3/26/2017 10:30:00 AM


March 19th, 2017

this week, Tom and Stu educate you on some local Long Island landmarks.

Posted 3/19/2017 10:30:00 AM


March 5th, 2017

this week, Tom has some great ideas for fish!

Posted 3/5/2017 10:30:00 AM


February 5th, 2017

Tom helps people get ready for the Super Bowl with more great food ides.

Posted 2/5/2017 10:30:00 AM


January 29th, 2017

This week, Tom talks some great food ideas for your Super Bowl, both Atlanta and New England regional cuisine is discussed.

Posted 1/29/2017 10:30:00 AM


January 15th, 2017

This week, Tom continues with some new great soup and salad ideas to keep you warm during the winter months.

Posted 1/15/2017 10:30:00 AM